Pineapple CocktailSara Bonisteel at <a href="http://fortdefiancebrooklyn.com/">Fort Defiance</a>
Recipe information
Yield
<p>Serves 6</p>
Ingredients
1
cup crushed pineapple
6
ounces dry white wine
3
ounces fresh pineapple juice
1
tablespoon lemon juice
9
ounces sherry
6
very small wedges pineapple
Need to make a substitution?
Preparation
Soak the crushed pineapple in the white wine for two or three hours. Pour into a cocktail shaker and add all other ingredients except the pineapple wedges. Chill mixture thoroughly in the refrigerator. Stir and strain into 6 cocktail glasses. Garnish with pineapple wedges.