Recipe information
Yield
makes 2 1/2 cups
Ingredients
1
tablespoon olive oil
1
/2 cup finely chopped onion
2
garlic cloves, minced
1
/8 to 1/4 teaspoon red-pepper flakes
1
/4 cup cider vinegar
1
/4 cup sugar
1
/3 cup dried cherries
Coarse salt and ground pepper
1
1/2 pounds ripe peaches, peeled, pitted, and cut into 1/2-inch chunks
2 to 4
tablespoons water (optional)
Need to make a substitution?
Preparation
Step 1
Heat oil in a small saucepan over medium. Add onion and cook, stirring occasionally, until soft, about 5 minutes. Add garlic and red-pepper flakes to taste; cook 1 minute.
Step 2
Stir in vinegar, sugar, and dried cherries; season with salt and pepper. Bring to a boil; reduce heat, and simmer until syrupy, about 5 minutes.
Step 3
Add peaches; simmer until soft, 5 to 10 minutes. With a wooden spoon, mash some peaches against side of pan; thin with the water, if needed. Let cool completely.
Nutrition Information
Step 4
Per Serving (1 Tablespoon)
Step 5
Calories: 20
Step 6
Fat: 0.4g (0g Saturated Fat)
Step 7
Protein: 0.2g
Step 8
Carbohydrates: 4.3g
Step 9
Fiber: 0.5g