Recipe information
Yield
Serves 2
Ingredients
1
/4 cup orange juice
1
tablespoon oriental sesame oil
1
tablespoon minced peeled fresh ginger
1
tablespoon minced orange peel
1
/2 teaspoon rice vinegar
Pinch of cayenne pepper
Pinch of sugar
1
10-ounce 3/4-inch-thick swordfish steak, cut in half
Orange slices
Chopped green onion
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Preparation
Step 1
Combine first 7 ingredients in 9-inch glass pie plate. Add swordfish and turn to coat in marinade. Cover and refrigerate 30 minutes or up to 3 hours.
Step 2
Preheat broiler. Using rubber spatula, scrape marinade from swordfish and pie plate into small saucepan. Season swordfish lightly with salt and pepper. Broil swordfish until just cooked through, about 3 minutes per side. Transfer to platter. Boil reserved marinade until syrupy, about 3 minutes. Season with salt and pepper. Spoon over swordfish. Garnish with orange slices and green onions and serve.
Nutrition Per Serving
Per serving: calories
230; fat
12 g; sodium
115 mg; cholesterol
49 mg
#### Nutritional analysis provided by Bon Appétit