Mozzarella Pesto SpreadRomulo Yanes
Pair this summery mixture with Italian bread for an easy, delightful sandwich.
Recipe information
Total Time
10 min
Yield
Makes about 2 1/4 cups
Ingredients
1
/2 lb coarsely grated mozzarella (2 cups)
1
/4 cup well-stirred prepared pesto
1
/4 cup finely chopped drained oil-packed sun-dried tomatoes
Need to make a substitution?
Preparation
Stir together all ingredients in a bowl until combined well.