Active time: 10 min Start to finish: 30 min
Recipe information
Yield
Makes about 1 1/4 cups
Ingredients
1
/2 cup chopped onion
1
tablespoon olive oil
1
/4 cup golden raisins, coarsely chopped
3
tablespoons white-wine vinegar
1
/4 cup water
1
/4 teaspoon dried hot red pepper flakes
1
/4 teaspoon ground coriander
1
/4 teaspoon salt
1
/2 cup fresh mint leaves, chopped
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Preparation
Step 1
Cook onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden. Stir in raisins, vinegar, water, red pepper flakes, coriander, and salt and simmer 2 minutes.
Step 2
Transfer to a bowl and cool completely. Stir in mint just before serving.