Also try the salsa with some corn bread or scrambled eggs for a spicy treat.
Recipe information
Yield
Makes 12
Ingredients
3
plum tomatoes, seeded, diced
3
green onions, chopped
1
/3 cup chopped fresh cilantro
2
tablespoons olive oil
2
teaspoons ground cumin
1
jalapeño chili, seeded, chopped
12
fresh oysters, shucked, left on half shell
Crusty French bread
Need to make a substitution?
Preparation
Step 1
Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.
Step 2
Preheat broiler. Arrange oysters on broiler-proof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.