Recipe information
Yield
Makes 8 servings
Ingredients
3
cups 1/2-inch cubes watermelon
1
cup diced hulled strawberries
1
cup raspberries
1
cup blueberries
3
tablespoons sugar
1
tablespoon thinly sliced fresh mint
Need to make a substitution?
Preparation
Mix all ingredients in large bowl. Let stand at least 30 minutes and up to 2 hours.