Recipe information
Total Time
30 min
Yield
Makes 4 servings
Ingredients
2
pounds boiling potatoes, peeled and cut into 1 1/2-inch pieces
2
tablespoons unsalted butter
1
tablespoon olive oil
1
cup chopped cooked ham (5 ounces)
3
scallions, chopped
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Preparation
Step 1
Cover potatoes with cold water in a 3-to 4-quart saucepan and add 1/2 teaspoon salt. Simmer until tender, about 15 minutes.
Step 2
Meanwhile, melt butter with oil in a heavy medium skillet over medium-high heat, then cook ham, stirring occasionally, until browned, about 5 minutes. Stir in scallions and 1/4 teaspoon pepper and cook 2 minutes.
Step 3
Reserve 1 cup potato-cooking liquid, then drain potatoes and mash. Stir in ham mixture along with enough cooking liquid to reach desired consistency. Season with salt and pepper.