Photo by Catherine McCord
Recipe information
Total Time
25 minutes
Yield
6 Servings
Ingredients
1
tablespoon olive oil
1
large onion, diced
3
garlic cloves, minced
1
(15-ounce) can diced tomatoes
1
(15-ounce) can tomato sauce
1
/4 cup sliced kalamata olives
3
tablespoons capers
1
/4 teaspoon kosher salt
Need to make a substitution?
Preparation
Step 1
1. In a sauce pan over medium high heat, sauté onion, garlic and salt in olive oil under tender and transparent, about 5 minutes
Step 2
2. Stir in diced tomatoes, tomato sauce, olives and capers. Bring to a boil. Reduce heat and let simmer for 10–15 minutes.