Grilled Spanish FlatbreadKraft Foods
Ingredients
What You Need
2
Tbsp. olive oil
1
lb. refrigerated pizza dough, at room temperature
3
/4 cup fresh salsa
4
oz. dry-cured Spanish chorizo, chopped
1
/2 cup mixed red and yellow pepper strips
1
pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Need to make a substitution?
Preparation
Make It
Step 1
Heat grill to medium heat. Brush 1 Tbsp. oil onto large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment. Roll out to 14x8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment. Transfer dough, parchment sides up, to grill; remove parchment.
Step 2
Grill 2 to 4 min. or until bottoms of crusts are lightly charred. Place, grilled sides up, on work surface.
Step 3
Top with salsa, chorizo, peppers and cheese. Grill 4 to 5 min. or until cheese is melted.