Green Beans with Lemon and Pine NutsRomulo Yanes
Despite the fact that they require few ingredients and little effort, these beans always get raves.
Recipe information
Total Time
30 min
Yield
Makes 8 servings
Ingredients
1
1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces
1
/4 cup pine nuts, toasted
2
tablespoons finely chopped fresh flat-leaf parsley
1
1/2 teaspoons finely grated fresh lemon zest
4
teaspoons extra-virgin olive oil
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Preparation
Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.