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Escabeche Dressing

Recipe information

  • Yield

    makes 1 cup

Ingredients

1

/2 cup fresh lime juice

1

/4 cup plus 2 tablespoons distilled white vinegar

1

tablespoon plus 1 teaspoon kosher salt

1

teaspoon sugar

2

tablespoons extra virgin olive oil

Need to make a substitution?

Preparation

  1. Stir together the lime juice, vinegar, salt, and sugar in a small bowl until the salt and sugar dissolve. Whisk in the oil.

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