Skip to main content

Elderflower Cooler

Recipe information

  • Yield

    Makes 6 Servings

Ingredients

2

lemons

2

limes

12

fresh mint sprigs

1

1/2 quarts chilled sparkling mineral water or seltzer

1

/4 cup elderflower concentrate*, or to taste

2

cups ice cubes

*available at some specialty foods shops and by mail order from Dean & DeLuca, tel. (800) 221-7714 or (212) 431-1691

Need to make a substitution?

Preparation

  1. Thinly slice lemons and limes and crush mint. In a pitcher stir together lemons, limes, mint, and remaining ingredients. Serve cooler over ice in tall glasses.