These crisp-tender, mildly spiced beans are novel enough to be interesting, familiar enough to be comforting.
Recipe information
Total Time
15 min
Yield
Makes 4 servings
Ingredients
1
lb green beans, trimmed
1
cup water
2
tablespoons unsalted butter
3
/4 teaspoon curry powder
1
/2 teaspoon salt
1
/8 teaspoon black pepper
1
/8 teaspoon cayenne
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Preparation
Bring all ingredients to a boil in a 12-inch heavy skillet, then simmer briskly, partially covered, stirring occasionally, until beans are crisp-tender and liquid is reduced to about 2 tablespoons, 6 to 9 minutes.