Find the eggs in specialty markets
Recipe information
Yield
Makes 12
Ingredients
6
quail eggs
1
teaspoons mayonnaise
1
/4 teaspoon Dijon mustard
Dash Tabasco sauce
Salt, to taste
1
teaspoon snipped fresh chives
Need to make a substitution?
Preparation
Step 1
1. Rinse the eggs under warm water. Place in a saucepan and cover with cold salted water. Bring to a boil and cook for 4 minutes. Drain, rinse under cold water and peel. Pat dry.
Step 2
2. Cut the eggs in half lengthwise. Scoop out the yolks with a very small spoon into a bowl; mash. Mix with mayonnaise, mustard, Tabasco sauce and salt. Carefully fill the whites with the yolk mixture. Sprinkle with chives and arrange on a decorative cocktail tray.
Nutrition Per Serving
Nutritional analysis per serving: 15 calories
0g carbs
1g protein
1.5g fat
40mg cholesterol
#### Nutritional analysis provided by Other