Recipe information
Yield
serves 6. serving size: 1/2 cup.
Ingredients
1
/2 cup diced pimiento
1
roasted green bell pepper, peeled, seeded, and diced (about 1/2 cup)
5
green scallion tops, chopped
1
fresh tomato, seeded, finely diced, and squeezed (about 1 cup)
1
/4 cup fresh lemon juice
1
tablespoon extra virgin olive oil
One 15-ounce can chickpeas, drained and rinsed
3
cups frozen corn, blanched in simmering water for 3 minutes, drained, then immersed in ice water and drained
1
tablespoon honey mustard
1
/2 teaspoon salt
1
/4 teaspoon pepper
Need to make a substitution?
Preparation
Combine all the ingredients in a large bowl.