Recipe information
Total Time
1 1/4 hr
Yield
Makes 8 drinks
Ingredients
1
(750-ml) bottle dry red wine
1
/2 cup fresh orange juice
1
/2 unpeeled lemon, sliced
1
/2 unpeeled large navel orange, sliced
1
/2 cup sugar
1
/2 cup water
1
/2 cup brandy
1
/2 cup Cointreau or other orange liqueur
Need to make a substitution?
Preparation
Step 1
Put wine, juice, and fruit slices in a heatproof pitcher. Bring sugar, water, brandy, and Cointreau just to a simmer in a small saucepan, stirring until sugar is dissolved, then pour into pitcher. Chill, covered, at least 1 hour and up to 24.
Step 2
Serve over ice.