Cinnamon CauliflowerErin Gleeson
Ingredients
1
head of cauliflower, chopped into florets
1
/2 teaspoon cinnamon
1
/2 teaspoon paprika
1
/2 teaspoon cayenne
1
/2 teaspoon garlic powder
1
/2 teaspoon coarse salt
1
teaspoon sesame oil
3
tablespoons olive oil
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Preparation
Step 1
Spread florets from 1 head of cauliflower out on a baking sheet and sprinkle with the spices, sesame oil, and olive oil.
Step 2
Roast at 450° F for 20-25 minutes or until golden, fork tender, and crispy on the edges.
Reprinted with permission from The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods by Erin Gleeson, © 2014 Stewart, Tabori & Chang