Cilantro ChutneyMikkel Vang
Recipe information
Total Time
15 min
Yield
Makes about 1 1/2 cups
Ingredients
6
scallions, coarsely chopped
1
1/2 to 2 teaspoons finely chopped small hot green chile, such as serrano or Thai, including seeds
2
teaspoons sugar
1
1/2 teaspoons ground cumin
1
1/2 teaspoons salt
1
/4 to 1/3 cup fresh lime juice
1
/4 cup olive oil
Need to make a substitution?
Preparation
Purée all ingredients in a food processor until smooth.