This salsa from Café Iguana in Denver, Colorado is terrific with tortilla chips.
Recipe information
Yield
MAKES ABOUT 3 CUPS
Ingredients
3
cups chopped tomatoes
3
/4 cup chopped fresh cilantro
3
tablespoons fresh lime juice
1
1/2 tablespoons chopped canned chipotle chilies in adobo sauce (sold at Latin American markets)
1
1/2 teaspoons ground cumin
Need to make a substitution?
Preparation
Combine all ingredients in medium bowl. Season with salt and pepper.