Romulo Yanes
Elevate your brunch with these cardamom-scented waffles, topped with lingonberry preserves.
Recipe information
Total Time
30 min
Yield
Makes 4 individual waffles
Ingredients
1
1/2 cups all-purpose flour
1
1/2 teaspoons baking powder
3
/4 teaspoon baking soda
Rounded 1/4 teaspoon salt
1
teaspoon ground cardamom
1
cup whole milk
1
cup sour cream
1
teaspoon pure vanilla extract
1
tablespoon mild honey
2
large eggs
3
tablespoons unsalted butter, melted
Accompaniment: lingonberry preserves
Garnish: confectioners sugar
Need to make a substitution?
Preparation
Step 1
Preheat a waffle iron until hot.
Step 2
Whisk together flour, baking powder, baking soda, salt, and cardamom.
Step 3
Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
Step 4
Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.