Broiled Plums with Mango SorbetRomulo Yanes
Recipe information
Total Time
20 min
Yield
Makes 4 servings
Ingredients
1
/2 lb plums (about 2 medium), pitted and cut into 1/2-inch wedges
1
tablespoon sugar
1
/4 teaspoon vanilla
1
/8 teaspoon cinnamon
3
tablespoons water
2
cups (1 pint) fat-free mango sorbet
Need to make a substitution?
Preparation
Step 1
Preheat broiler. Toss plums with sugar, vanilla, and cinnamon in a 1 1/2- to 2-quart (9- to 10-inch round) gratin or other flameproof shallow dish (not glass). Let plums stand 5 minutes in dish to macerate.
Step 2
Add water to dish and broil plums 6 to 8 inches from heat, gently stirring once or twice, until fruit is softened, 7 to 10 minutes. Serve fruit and juice from pan topped with sorbet.