Who out there doesn’t love barbecue-flavored potato chips? Toss this seasoning blend with Homemade Potato Chips (page 98) or Perfect French Fries (page 86) to satisfy your craving at home.
Recipe information
Yield
Makes 1/3 cup; enough for 3 batches of fries, chips, or onion rings
Ingredients
1
tablespoon smoked sweet Spanish paprika
2
teaspoons ancho chile powder
2
teaspoons ground cumin
2
teaspoons kosher salt
1
teaspoon onion powder
1
teaspoon garlic powder
1
teaspoon packed light brown sugar
1
teaspoon freshly ground black pepper
Need to make a substitution?
Preparation
Whisk together the paprika, ancho chile powder, cumin, salt, onion powder, garlic powder, brown sugar, and pepper in a small bowl. The seasoning will keep for up to 1 month in a tightly sealed jar in a cool, dark place.