Recipe information
Yield
Makes about 36 servings, 28 if the tea is used as ice.
Ingredients
1
quart rye whiskey
1
pint dark rum
1
/2 pint gin
1
/2 pint brandy
3
ounces Bénédictine
1
bottle dry red wine
2
cups orange juice
1
cup lemon juice
1
quart strong black tea
1
large block ice
Sugar syrup (optional)
Twist lemon peel
Need to make a substitution?
Preparation
Combine all ingredients, except sugar syrup and lemon peel, in a large punch bowl with a block of ice. Stir gently and add a little sugar syrup. Decorate with lemon peel twists. Serve in 4-ounce punch glasses.For a more flavorful punch, make the block of ice from the tea.