Almond Butter-Banana Dip with Cocoa NibsSarah Anne Ward
Cooks' Note
A teaspoon of unsweetened cocoa powder can be substituted for the cocoa nibs, sprinkling it on the yogurt mixture before topping with the banana.
Recipe information
Total Time
5 minutes
Yield
2 Servings
Ingredients
7
ounce container Greek yogurt
2
tablespoons almond butter
1
medium banana, quartered and cut into 1/4" slices
1
tablespoon pure maple syrup
1
tablespoon cocoa nibs
Pinch of sea salt
1
Bag Stacy's® Cinnamon Sugar Pita Chips
Need to make a substitution?
Preparation
Mix yogurt and almond butter in a bowl until completely incorporated. Transfer to a shallow bowl and top evenly with banana. Drizzle with maple syrup and sprinkle with cocoa nibs and a small pinch of sea salt. Serve with Stacy's® Cinnamon Sugar Pita Chips.