Dinner

Crisp on top, custardy underneath, and generous with the butter, this holiday icon keeps earning its place at the table.

Brown butter, pecans, sage, bacon. What could be better?

It’s a two-for-one Thanksgiving stunner, no carving needed.

Inspired by stuffing, a fully loaded loaf.

Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.

Treat collards like salad greens with a walnut-speckled dressing.

The antithesis of a haphazardly chunked together fruit salad.

Like creamy fondue beans, stuffing-crusted fish, and more cozy meals for chilly nights.

Roasted tomatillos, green chiles, and a swirl of cilantro brighten this hearty chicken stew. Don’t hold back on the toppings.

This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.

Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.

Roasted eggplant, cinnamon-spiced lamb, and a golden cap of cheesy béchamel. Make it ahead, then claim a corner piece.

A whole can of pumpkin becomes a silky sauce with garlic, Parmesan, and a kick of chile.

An infinitely comforting chicken noodle soup that comes together in an under an hour.

A simple wet brine, one clever use for a cooler, and a golden roast turkey that needs no basting.

A sheet-pan wonder with lots of crispy rice.

Crispy edges, tender centers, and plenty of golden brown bits.

This skillet dinner is a delightful way to use up a jug of cider.

A fancy-feeling dish that comes together in 20 minutes.

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Yes, you can use the pre-cut squash.

Cut steak into cubes and suddenly it transforms into a quick-cooking protein.

Tender ground beef, savory pancetta, and a splash of white wine make this slow-simmered Bolognese worth the wait.

This picadillo-inspired topping would taste good on a shoe.