Dinner
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Yes, you can use the pre-cut squash.
3.0
(3.13)
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
3.5
(3.5)
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
4.0
(4)
Tender ground beef, savory pancetta, and a splash of white wine make this slow-simmered Bolognese worth the wait.
4.6
(4.62)
This picadillo-inspired topping would taste good on a shoe.
4.0
(4)
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Like butternut squash spaghetti, cauliflower Bolognese, and the classics we make year-round.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
5.0
(5)
Enchiladas meet pumpkin in this cozy weeknight dinner.
Crispy-skinned chicken thighs, sweet Italian sausage, and roasted potatoes meet a punchy, vinegary pan sauce.
5.0
(4.8)
Savory ground beef, fluffy scrambled eggs, and crisp vegetables turn a bowl of steamed rice into an easy weeknight dinner.
4.6
(4.6)
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Whole birds, turkey breasts, braised legs, and more ways to rule the Thanksgiving table.
Easy
Andouille sausage, Cajun seasoning, and the holy trinity give these slow-simmered red beans layers of smoky, savory flavor.
5.0
(4.87)
Easy
A punchy 15-minute marinade makes these juicy grilled chicken thighs a weeknight keeper.
5.0
(4.85)
Quick to come together thanks to canned beans—and any leftovers taste even better the next day.
4.0
(4)
Quick
A mountain of greens cooks down into one very satisfying bowl of pasta.
4.6
(4.59)
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Crispy smashed pork, honey-chipotle shrimp, and more of our favorite tacos.
Chewy Korean rice cakes get crispy edges before simmering in a spicy, savory-sweet gochujang sauce.
5.0
(4.79)
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
5.0
(4.88)
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Turkey, stuffing, sides, pies, and more recipes worthy of your Thanksgiving table.
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Fast, flavor-packed meals for nights when time is not on your side.
Quick
A cozy, spicy soup that comes together in a flash.
4.0
(4)
Spicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.
5.0
(4.75)
Quick
Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.
5.0
(4.79)