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- Crab Rangoon (Cream Cheese Crab Wonton)
- Toasted Sambal Cashews
- Chile-Lime Sauce
- 17 Recipes from the Best New Restaurants in America 2017
- Wedge Salad With Blue Cheese Dressing
- Rosemary-Crusted Prime Rib Roast
- Stuffed Shells with Marinara
- Kemuri Tatsu-Ya
- Honeydew and Fennel Salad With Basil
- Clam Toasts with Pancetta
- Tomato-Lemon Tart
- Bitter Greens and Avocado Salad with Seaweed
- Spicy Marinated Vegetables and Sardines on Toast
- Nixta
- Roasted Vegetables Antipasto Plate
- Hart's
- Pan-Seared Eggplant With Buttermilk Dressing
- Inside Elske, the #2 Best New Restaurant 2017
- Black-and-White Sesame Tarts
- Radicchio and Citrus Salad with Burrata
- Baked Plum Pudding
- Oven-Baked Beef Meatballs
- Radicchio and Plum Salad
- Blackberry-Tahini Yogurt Cake
- Palizzi Social Club
- Chicken Escabèche
- Steak Pizzaiola
- Turkey and the Wolf
- Endive with Tart Apple Dressing and Blue Cheese
- Spring
- Pork Tonkatsu with Bull-Dog Sauce
- Tahini Cookies
- The Collard Green Melt
- Chicken Cutlets With Charred Peppers
- Rocky Road Ice Cream Pie
- Ricotta Pie With Amarena Cherries
- Giant
- Sesame Balls (Jian Dui)
- Shrimp Bisque
- Potatoes with Fennel and Radish Salad
- Brewery Bhavana
- Whole Roasted Cauliflower Salad
- Barley Porridge with Honeyed Plums
- We Dry Brine Chicken, and So Should You
- Charred Buttered Plums with Cheese
- Inside Palizzi, the #4 Best New Restaurant 2017
- Corn Waffles With Strawberry Syrup
- Elske
- Classic Marinara Sauce
- Mister Jiu's
- Escarole with Cannellini Beans
- Piccante Eggplant Sauce
- 3-Ingredient Seared Dates with Vanilla Ice Cream and Mint
- Fish Milanese with Cucumber Ceviche
- The Restaurant Interior Trend We’re Totally On Board With