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• Mussels in Light Broth
• Braised and Brûléed Apples With Ice Cream
• Apple and Nut-Butter Puff Pastry Tarts
• Kohlrabi Pickles With Chile Oil
• Stewed Cannellini Beans with Chiles and Thyme
• All-Day Slow-Cooker Cassoulet
• Wonton Soup With Mushroom-Zucchini "Meatballs"
• Lobster Catalan, Revisited
• Turkey Matzo Ball Soup
• Ina Garten on the Camping Trip That Changed How She Thought About Food
• Meet Clint Yeastwood and More Hilariously Named Sourdough Starters
• This Pita Trick Must Have Been Invented by Wizards, Because It Is Magical
• The Best Candy Is: Caramello, the Unsung Hero of the Candy Aisle