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- Chocolate Mousse
- Lasagna Roll-Ups
- Hamburger Soup
- Chicken Soup with Escarole and Leeks
- Chicken Bone Broth
- Pasta With Delicata Squash and Sage-Brown Butter
- Pasta with Smoky Pumpkin Cream Sauce
- Pasta with Spicy Sausage, Radicchio, and Sun-Dried Tomatoes
- Individual Orange Cranberry Biscuits
- Cocoa Syrup
- Bittersweet Ganache
- Bûche de Noël
- Mascarpone Filling
- Apple Salad with Toasted Mustard Seeds and Herbs
- Fresh Dill Cucumbers with Lemon
- Slow-Roasted Char With Fennel Salad
- Bucatini With Walnut-Parsley Pesto
- Eggs with Pickled Shallot and Parsley
- Silver Dollar Latkes
- Hot Sausage and Crispy Chard Pizza
- Bitter Greens with Carrots, Turnips, and Oranges
- Baked Minty Rice with Feta and Pomegranate Relish
- Herb Salad with Pickled Red Onion and Preserved Lemon
- Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing
- Fried Chicken Thighs With Cheesy Grits
- Spiced Brown Butter Linzer Cookies
- Danish Salted-Butter Cookies
- Upside-Down Blood Orange–Polenta Cake
- Crown Roast of Pork With Lady Apples and Shallots
- Maple-Cinnamon Toast With Citrus and Crème Fraîche
- Pastrami and Potato Hash with Fried Eggs
- Egg-in-a-Hole Sandwich With Bacon and Cheddar
- Black and White Sesame Seed Cookies
- A Faster Technique for Rolling Rugelach
- 4 Quick and Cozy Dinners to Make in December
- Life Will Never Be as Perfect as These Éclairs
- At Memsahib, Dishes That Satisfy Both the Chef and the Diners
- Greens & Beans: The Perfect Weeknight Meal
- Escarole with Crispy Ham and Eggs
- Endive and Fennel Gratin
- Italian Wedding Soup with Puntarelle
- Treviso and Radish Salad with Walnut–Anchovy Dressing
- Flatbread with Castelfranco, Burrata, Apples, and Olives
- Every Kitchen Technique You'll Ever Need—In Under Two Minutes