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• Pasta Acqua e Farina (Flour-and-Water Dough)
• Amatriciana (Guanciale, Tomato, and Pecorino Romano)
• Carbonara (Guanciale, Egg, and Pecorino Romano)
• Pasta All'uovo (Egg Dough)
• Ragù di Agnello (Lamb)
• Tagliatelle (Flat Egg Noodles)
• Spiced Pear Hand Pies
• Red Anjou Pie
• Pork Chops with Pears and Cider
• Pear and Spinach Salad with Parmesan Vinaigrette
• Crispy Chicken Cutlets with Pears, Shallots, and Wilted Spinach
• Crunchy Vegetable Salad with Pears and Creamy Cheddar Dressing
• Asian Style Chicken and Pear Lettuce Wraps
• Caramelized Bosc Pears with Hazelnut Butter
• Braised Pears with a Soy-Ginger Glaze
• Balsamic-Glazed Pear and Goat Cheese Crostini
• All Maple Syrup Gets An 'A'; Tina Fey and Jerry Seinfeld Eat Cronuts
• Why We Love Le Creuset Dutch Ovens
• 8 Super Bowl Party Mistakes You Don't Want to Make
• The 15 Most Controversial Super Bowl Ads That Never Aired
• 12 Creative Ways to Top a Baked Potato
• No Velveeta? How to Survive the Super Bowl Without It
• What Is a Man Bun? First a Hairdo, Now a Meaty Snack
• Get Comfy, Quick With Squash Carbonara