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- Ginger Spice Cake with Dried Cherries
- Luscious Chocolate Icing
- Roast Chicken with Fennel, Potatoes, and Citrus
- Potted Crab with Meyer Lemon
- Matzo-Almond Croccante
- Fried Almonds
- Marmalade Cake
- Potted Stilton
- Crunchy Breadcrumb Dressing with Prunes
- Horseradish Vinaigrette
- Easter Ham with Golden Breadcrumbs and Madeira Sauce
- Goodbye, Egg Week
- Why Are There 100 Folds in a Chef's Toque?