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• Fallon & Byrne Soda Bread
• Meyer Lemon Shortcakes with Meyer Lemon Curd and Mixed Citrus "Marmalade"
• Mrs. O'Callaghan's Soda Bread
• Tangerine and Prosecco Sorbet
• Chai-Spiced Hot Chocolate
• Falafel with Hummus
• Asian Shrimp, Pineapple, and Peanut Salad
• Smoked Trout Crostini with Grilled Fennel and Red Onions
• Sichuan Beef Noodle Soup with Pickled Mustard Greens
• Homemade Pappardelle
• Sweet Potato Cakes with Mango-Pineapple Chutney
• Broiled Pineapple with Rum Caramel and Macadamia Toffee
• Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel
• Key Lime Meringue Tart
• Primavera Risotto Nests with Fried Eggs
• Chocolate, Almond, and Banana Parfaits
• Traditional Wholemeal Bread
• Homemade Coffee-Flavored Liqueur
• Caramel-Orange Sauce
• Chicken Cutlets with Asparagus, Capers, and Shallots
• Swiss Chard with Olives and Lemon
• Grapefruit-Campari Granita with Vanilla Whipped Cream
• Cucumber Salad
• Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts
• Roasted Baby Carrots with Chile, Mint, and Orange Glaze
• Buttermilk Spice Cake with Pear Compote and Crème Fraîche
• The Norwegian Negroni
• Chicken Liver Crostini with Pickled Eggs
• Braised Pork Shoulder with Potato-Fennel Puree
• Blood Orange Polenta Upside-Down Cake with Whipped Crème Fraîche
• Scallion Pancakes
• Pickled Mustard Greens
• Chicken Parmesan Burgers
• The Pimm's Cup
• Ricotta Cheesecake with Caramel-Orange Sauce
• Edamame Dip with Pita Chips
• Fennel and Celery Salad with Pumpkin Seeds
• Kale and Pecorino Crostini
• Pineapple-Glazed Chicken with Jalapeño Salsa
• Spice-Rubbed Steak with White Beans and Cherry Tomatoes
• Broiled Oysters with Garlic Breadcrumbs
• Mixed Citrus "Marmalade"
• Ice Cream Sundaes with Chocolate-Coffee Sauce
• Dirty Vodka Martini
• Backcountry Bolognese With Homemade Pappardelle