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2009
Chevron
January
Chevron
6
Spatzle
Black and Green Olive Tapenade
Roasted Garlic Crostini with Assorted Toppings
Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
Caesar Salad with Homemade Tapenade Croutons
Orange Rice Pudding
Chocolate Shortbread "Hollywood Stars"
Oven-Dried Tomatoes