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• Pistachio Semifreddo
• Oranges with Balsamic-and-Anise Caramel
• Figs with Balsamic Vinegar, Mascarpone, and Walnuts
• Hazelnut Biscotti
• Veal Scallopini with Olive and Sun-Dried Tomato Sauce
• Fast White-Bean Stew
• Gemelli with Broccoli Rabe and Anchovies
• Sausage and Lentils with Fennel
• Lacinato Kale and Ricotta Salata Salad
• Blade Steaks with Lemon Herb Sauce
• Braised Chicken with Artichokes and Peas
• Spaghetti with Cauliflower, Green Olives, and Almonds
• Sea Bass in Papillote