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- Linguine with Steamed Cockles in Saffron-Tarragon Sauce
- Grilled Pork Tenderloin with Fresh Cherry Chutney
- Caesar Salad with Homemade Croutons and Balsamic Dressing
- Farro Salad with Peas, Asparagus, and Feta
- Apricot-Raspberry Pavlovas with Sliced Almonds
- Shrimp Curry with Yu Choy and Kabocha Squash
- Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
- Spicy Grilled Shrimp
- Lemon Crème Brûlée with Fresh Berries
- Grilled Halibut with Tatsoi and Spicy Thai Chiles
- Lemongrass Pork with Vietnamese Table Salad
- Grilled Steak Sandwiches with Chimichurri and Bell Peppers
- June 2005 Table of Contents
- Summer Steak Salad with Ginger-Lime Dressing
- Roast Chicken Noodle Soup with Chrysanthemum