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- Roast Beef and Arugula Crostini with Olive-Red Pepper Relish
- Three-Olive Martinis
- French Toast Bread Pudding
- Zinfandel Beef Stock
- Roasted Butternut Squash with Brown Butter and Nutmeg
- Roasted Almonds with Rosemary Fleur de Sel
- Mustard and Garlic Roast Goose
- Roasted Red Potatoes with Lemon
- Roasted Beets with Clementines and Mint
- Cranberry-Lime Tart
- Pancetta- and Herb-Roasted Pork with Fig Jam
- Sautéed Haricots Verts, Red Bell Peppers, and Pine Nuts
- Standing Rib Roast with Rosemary-Thyme Crust
- Roasted Fingerling Potatoes with Crème Fraîche and Caviar
- Lemon Cheesecake with Strawberries and Port Glaze
- Christmas Croissant Pudding with Sour Cream and Brown Sugar Sauce
- Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread
- Marinated Shrimp with Champagne Beurre Blanc
- Puff Pastry Pinwheels with Candied Fruit
- Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts
- Parmesan and Parsley Biscuits
- Creamy Turnip Puree with Walnuts, Anchovies, and Parsley
- Chicken Marinara
- Mike's Milk Punch
- Peppered Tuna Skewers with Wasabi Mayonnaise
- Quick Ragù Bolognese
- Coconut-Orange Snowballs
- Confit of Winter Fruits
- Macaroni and Cheese with Mushrooms and Bacon
- Prosciutto and Goat Cheese Strata
- Citrus Salad with Mint Sugar
- Black Forest Boule-de-Neige
- Pancetta, Leek, and Goat Cheese Tartlets
- December 2003 Table of Contents
- Chocolate-Peppermint Ice Cream Cake
- New England Fish Cakes with Herbed Tartar Sauce
- Holiday Biscotti with Cranberries and Pistachios
- Mashed Potatoes with Crimini Mushrooms
- Herbed Chicken-Chutney Salad on Lettuce Leaves
- Chocolate Leaves
- Pine Nut Cookies
- Mashed Sweet Potatoes and Bananas with Pecan Streusel
- Herb-Roasted Sausages and Butternut Squash
- Pear and Dried Cherry Frangipane Cake
- Chocolate-Cranberry Torte
- Wasabi-Crusted Chicken Breasts
- Chipotle-Black Bean Burritos
- Gingerbread Layer Cake with Candied Kumquats
- Tiramisù Eggnog Trifle