Fall

Like fig caprese, homemade Fig Newtons, pork ribs with fig BBQ sauce, and more recipes, both sweet and savory.

Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort.

Including vegetarian loaded sweet potatoes with lentils and our best takes on the iconic casserole.

Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.

Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling.

A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.

Instead of roasting, toss your brassicas in a skillet for a quick side dish.

This irresistible fall treat is studded with spiced apples and draped in cider caramel.

Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labne, and more.

This seasonal chopped salad features roasted squash, bacon, walnuts, hard-boiled eggs, cheddar, apple, and kale tossed in a sweet maple vinaigrette.

This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.

This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.

Air fryer–crisped and honey butter–glazed, okonomiyaki-style with toppings galore, cheesy sprouts gratin, and more.

Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).

Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads.

Chocolate lovers, come get your new all-time favorite banana bread.

A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.

A few hours transform hunks of brisket, smoky chiles, and zero beans into this stunning bowl of red.

With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.

When the leaves start to fall, make caramel apple cookies, sweet potato layer cake, and extra-fluffy cinnamon rolls.

That can of pumpkin purée in your cabinet is for more than just pie.

Nutty, cooling tahini yogurt makes the ideal condiment counterpart to tender, glazed long hot peppers—as a side dish, toast topper, or sandwich stuffer.

With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.