Fall

Claire Saffitz’s cardamom-and-cider-spiked apple pie will rival any bakery version.

Like saucy chicken stroganoff, miso chicken soup with squash, and cranberry chicken stir-fry.

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

Assembled right in the skillet, no bowls needed.

Turn a pound of ground beef into this hearty, umami stir-fry.

With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.

Tender, fall-off-the-bone beef ribs make any meal a special occasion.

A veg-forward main or gets-along-with-everyone side.

Tender, caramelized, and crisp at the edges—and wildly simple to make.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

This apple cake is the poster child for fall.

Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.

A flavorful bourbon-brown sugar glaze makes for a glossy turkey while separate cooking techniques for breast and legs ensures a tasty end result.

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.

Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.

Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.

Everything good about the classic dessert with the warming notes of a pumpkin spice latte.

Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.

A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.

From vegetarian pastas to beefy soups, here are our favorite ways to use fungus.

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.