Iced tea mixed with lemonade—also called an Arnold Palmer—is incredibly refreshing. This version is made with a hit of spicy ginger syrup and basil so it tastes a bit more complex, but it’s still really simple to make. You’ll want to drink this all summer long.
Homemade ginger beer is concentrated, dry, and noncarbonated, making it ideal for mixing directly into cocktails.
The ginger beer's appearance will be cloudy; this is natural.
Ginger is one of your best friends during chemo, both for its flavor, which can spark even the most jaded taste buds, and for its tummy-soothing properties. A lot of people think store-bought ginger ale will do the trick, but the actual ginger content in most commerical varieties is minimal. Plus, you often get a whole host of other garbage (can you say high fructose corn syrup?) that you’d be better off without. Enter this recipe, which uses straight-up ginger syrup so you can control the amount of zing in your tonic. The frozen grapes serve the same purpose as your basic ice cubes, but also sneak a bunch of healthy minerals and phytochemicals into the brew.
A basic, must-have ingredient for the serious soda crafter, ginger syrup is an excellent starter recipe. Stirred into a glass of icy seltzer, it makes a zingy, invigorating soda with just enough bite to be interesting. As a building block for more complicated drink blends, this syrup adds depth with its warm spice and clean citrus note. For a more traditional ginger syrup that will make a classic ginger ale, omit the lemon zest.
Editor's note: This recipe appears as part of our editors' Christmas Cookie Swap, 10 beloved holiday recipes from the editors of Epicurious and Gourmet Live.
These cookies are delicious fresh from the oven, but to amplify the ginger flavor, allow the cookies to cool completely before eating. Semisweet or bittersweet chocolate chips can be used in lieu of both, and walnuts and other add-ins can be substituted for the candied ginger.
The pale, sugary soda we know from airplane rides and upset tummies has got nothing on stronger versions now made by a handful of companies devoted to spice and authentic flavor.
This powerful citrusy brew is the perfect drink to knock out a cold or give yourself a healthy boost. Enjoy hot or cold depending on your mood or the weather.
This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes.
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Bon Appétit’s Brad Leone is back for episode 58 of “It’s Alive,” and this time he’s making ginger beer! Join Brad on another fermented adventure as he experiments with different types of ginger, draws up plans for a Bon Appétit haunted house, and teaches some coworkers how to play the moderately dangerous game of "dry ice."
Join chef Samantha Seneviratne as she makes Ginger-Raspberry Icebox Cake with Caramel Cream from the home kitchen. Perfect for warmer summer months when turning the oven on is the last thing on your mind, Sam's recipe sees ginger cookies soften into layers of tender cake surrounded by loads of raspberries and lofty caramel cream.
