Masala Chai
This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes.
http://shape-flow.today/recipe/bas-best-masala-chai%3C/div%3E%3Cp data-testid="AboutDate" class="BaseText-fEwdHD AboutDate-cYdNSW dwncZP XUNGO">Released on 12/30/2016
Transcript
(upbeat music)
Featuring: Rick Martinez
Up Next
The Test Kitchen Makes Their Perfect Thanksgiving Recipes
A Day at Miami’s Hottest Steakhouse
Glazed Apple Pie Fritters
How a Master French Chef Makes Coq au Vin
Salt Bread
Cranberry Meringue Pie
BA's Best Mac and Cheese
Creamy Yukon Golds With Crispy Potato Skins
Simple-Is-Best Stuffing
How NYC's Best Potato Dish is Made
