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ideas egg week
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Read this before you crack!
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Recipes
How do our food editors power through endless hours of recipe testing? With a serious breakfast, of course.
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A coarsely mashed filling, crunchy with celery, scallions, and pickle relish, is the key to the best deviled eggs.
4.0
(3.92)
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Korean street toast, curried chickpea baked eggs, and more egg dishes for every meal.
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This is a recipe for those of us who are so reverent toward farm-fresh eggs that we’ll stand at the stove for almost a half hour, stirring them like a fine risotto. It seems crazy as you’re doing it, especially since nothing seems to happen for the first 15 minutes or so, but your perseverance will be rewarded with eggs that have a texture beyond compare, unless you’re comparing it to, say, lemon curd, one of the most luxuriously textured foods I know. I refer to eggs done this way as a reverse custard, with more eggs than cream instead of vice versa. I call for the Red Pepper Chutney (page 17) as an accompaniment, but this is such a fabulous way to make eggs, you can combine them with bacon for something even more basic, or you can add any manner of seasonal vegetables, lightly steamed or, better yet, sautéed in butter. If, unlike me, you can’t imagine spending this much time on eggs for one, invite a few friends over for brunch, multiply this by four, and try it out on them. You’ll see.
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No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.
5.0
(4.8)
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This muffin-tin method gets you pretty close to the elegance of poached eggs, with the added benefit of all the eggs cooking at the same time.
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Want to make eggs ahead of time? Bake them in a sheet pan, slice and chill for up to three days, and serve in breakfast sandwiches, wraps, quesadillas, and more.
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This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
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From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.
Articles
(151)
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A Pinterest-worthy egg breakfast that's easy enough to make on a weekday.
Rochelle Bilow
techniques
This week on the Feed, we've rounded up the country's best chefs to show you the ultimate ways to cook eggs, from the softest scramble to the silkiest flan
Carla Lalli Music
Culture
Looks like a shell of a time.
Chelsea Stone
techniques
Hello, impressive amounts of egg knowledge
Julia Bainbridge
Culture
Egg salad toast is the perfect vehicle for your leftover roasted veg.
Emily Eisen
Culture
I stood in line. I took some selfies with eggs. I did not drink the eggnog.
Kelly Conaboy
Videos
(140)
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The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips you need to take your egg status from amateur admirer to professional fanatic.
Read more: 47 Egg Recipes We’d Scramble to Make
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Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe.
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"Looking for a way to spice up your scrambled egg routine during the holidays? Molly Baz from the Test Kitchen is adding crème fraîche to the mix and now we can't go back. Grab your eggs and try this delicious recipe that works for breakfast or lunch.
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Kids try 100 years of eggs. In this episode of the "Kids Try" 100 years of food series, the kids react to eating 100 years of egg dishes. This history of eggs tracks the evolution of egg meals from sardine-egg canapés, egg lemonade, baked egg nests, and eggs benedict to stuffed eggs, tamago nigiri (egg sushi), egg and spinach, and avocado toast.
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We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance, leaving you free to entertain.
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Need a new easy meal? Try our egg fried rice recipe!