Recipe information
Yield
4 Servings
Ingredients
1
tablespoon sugar
1
tablespoon hot water
2
cups ice cubes
1
/2 cup grapefruit juice
2
tablespoons fresh lemon juice
2
tablespoons amber rum
2
tablespoons crème de banana
2
tablespoons Myer's Original Rum Cream
1
tablespoon grenadine
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Preparation
Step 1
Combine sugar and water in small bowl and stir until sugar dissolves. Cool.
Step 2
Transfer to blender. Add all remaining ingredients and blend until smooth. Divide among 4 glasses.