Watermelon, Lime, and TequilaChristina Holmes
This slushy blender cocktail is perfect for whiling away the summer hours.
Recipe information
Yield
4 servings
Ingredients
3
1/2 cups watermelon pieces, frozen
1
/2"-thick jalapeño slice, with seeds
6
ounces tequila blanco
4
ounces simple syrup
2
ounces fresh lime juice
3
cups ice
Optional garnish: Watermelon wedges and sliced jalapeños
Need to make a substitution?
Preparation
Combine 3 1/2 cups watermelon pieces, frozen + 1/2"-thick jalapeño slice, with seeds + 6 ounces tequila blanco + 4 ounces simple syrup + 2 ounces fresh lime juice + 3 cups ice optional garnish: Watermelon wedges and sliced jalapeños.