Try this side with trout or lamb chops, then apple upside-down cake.
Recipe information
Total Time
35 min
Ingredients
2
large tomatoes (preferably beefsteak), sliced 1/2 inch thick
2
tablespoons finely chopped fresh basil
1
garlic clove, minced
2
tablespoons extra-virgin olive oil
1
1/4 cups coarse fresh bread crumbs from a baguette
1
/3 cup grated parmesan
Need to make a substitution?
Preparation
Step 1
Preheat oven to 500°F.
Step 2
Arrange tomato slices, slightly overlapping, in an oiled 9-inch gratin dish or shallow casserole. Season with salt and pepper and sprinkle with basil.
Step 3
Cook garlic in oil in a small skillet over moderate heat, stirring, until fragrant, about 1 minute. Remove from heat and stir in bread crumbs, cheese, and salt and pepper to taste. Sprinkle over tomatoes.
Step 4
Bake in middle of oven until crumbs are golden, about 15 minutes.