Tipsy Tea with Homemade Sweet TeaRobert M. Peacock, copyright © 2009
Sweet tea never tasted so good—especially for those bent on unwinding after a long workweek. Try it with a lunch of fried chicken and deviled eggs and see if you don't agree.
Recipe information
Yield
Serves 1
Ingredients
2
ounces orange-flavored vodka, chilled
6
ounces Sweet Tea , chilled
Garnish:
1
/2 orange wheel (optional)
Need to make a substitution?
Preparation
Add the vodka and tea to a tall glass filled with ice; stir well. Garnish, if desired.
From Porch Parties: Cocktail Recipes and Easy Ideas for Outdoor Entertaining by Denise Gee. Text copyright © 2009 by Denise Gee; photographs copyright © 2009 by Robert M. Peacock. Published by Chronicle Books LLC.