Photo by Chelsea Kyle, food styling by Katherine Sacks
This cocktail takes all the best elements of a margarita—tequila, citrus, and sugar—and combines them with the dry, summery fun of rosé.
Recipe information
Total Time
5 minutes
Yield
Makes 1 cocktail
Ingredients
2
strawberries, hulled, sliced
1
teaspoon sugar
2
ounces tequila blanco
1
ounce fresh lemon juice
3
/4 ounce dry rosé
Need to make a substitution?
Preparation
Muddle strawberries and sugar in a cocktail shaker until lightly crushed. Add tequila, lemon juice, rosé, and a single large ice cube. Cover and shake until outside of the shaker is frosty, about 30 seconds. Pour drink with ice cube into a rocks glass (do not strain).