Sweet Potato Pancake StackCatherine McCord
Recipe information
Total Time
15 minutes
Yield
Serves 4
Ingredients
1
cup white whole wheat flour
2
teaspoons baking powder
1
/2 teaspoon ground cinnamon
1
/4 teaspoon ground nutmeg
1
/2 teaspoon salt
1
large egg
1
1/4 cups milk
1
tablespoon brown sugar
1
tablespoon vegetable oil
1
cup sweet potato puree
Need to make a substitution?
Preparation
Step 1
In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
Step 2
In a separate bowl, whisk together the remaining ingredients.
Step 3
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
Step 4
Heat a large skillet or griddle over medium heat and lightly coat with butter or oil.
Step 5
Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
Step 6
Flip the pancakes and cook for one minute longer.