Photo by Michael Graydon & Nikole Herriott
Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.
Recipe information
Yield
Serves 1
Ingredients
6
mint leaves, plus sprig for serving
3
/4 ounce simple syrup
3
ounces Champagne or dry sparkling wine
1
/2 ounce cognac
1
dash bitters (such as Angostura)
Lemon twist (for serving)
Need to make a substitution?
Preparation
Muddle mint leaves and simple syrup in a julep cup or rocks glass. Add Champagne, cognac, and bitters. Fill glass partway with crushed ice and stir gently to combine. Mound more crushed ice on top and garnish with a mint sprig and a lemon twist.