Sparkling Apple CocktailAlexandra Grablewski
Recipe information
Yield
Makes 1 serving
Ingredients
1
ounce apple juice
1
/2 ounce cognac
1
/2 ounce simple syrup
4 to 5
red or green apple chunks
3
ounces champagne
Need to make a substitution?
Preparation
Combine the apple juice, cognac, simple syrup, and apple chunks in a cocktail shaker with ice. Shake vigorously and pour into a cocktail glass. Add additional ice, if needed. Top off with champagne. Stir and serve.
